Our Menu
Appetizers
Fresh Baked Le Segunda Cuban Bread with Herb Butter
$7.00
Virginia Littleneck Clams
$19.00
Poached in a Garlic, White Wine Herb Butter.
Jumbo Lump Crab Cake
$19.00
With Roasted Yellow Pepper Aioli and a Lemon Tomato Confit.
Spicy Tuna Tartare
$17.00
With Cilantro Coulis, Avocado Salsa. Served in a Crispy Wonton Bowl.
Moules Mais Saucisse
$18.00
Fresh Prince Edward Island Mussels, Pommes Frites, Spicy Chorizo, Tossed in a Tomato Saffron Broth
Beef Carpaccio
$19.00
With Extra Virgin Olive Oil, Capers, Arugula, and Red Onion Brunoised. Served with Dijon Mustard and Garlic Herb Toast Points.
Fried Duck Ravioli
$16.00
House made Pasta stuffed with Ground Duck Breast, Tart Cherries, Shallots, Goat Cheese, and Cognac. Topped with Port Wine Reduction and a Black Pepper Crème Fraiche for dipping.
Grilled Quail
$20.00
2 Quail with Dark Cherry Chutney and Looking Glass Green River Blue Cheese Sauce
Crab Stuffed Shrimp Wonton
$19.00
with Papaya Ginger Jam
Fresh Burrata Cheese
$18.00
with Bruschetta and Toasted La Segunda Cuban Bread
CHARCUTERIE
Charcuterie Boards with Fresh Grapes, Olive Mix, Mustard, Local Honey, and Toast Points Market Price for 2, 4, or 6 people. Call for current meat and cheese selection.
Soups
Lobster Bisque with Salmon Roe
$12.00/Cup
$18.00/Bowl
Cup $12.00 | Bowl $18.00
Soup of the Day
$6.00/Cup
$9.00/Bowl
Cup $6.00 | Bowl $9.00
Beef Tenderloin and Lentil
$9.00/Cup
$14.00/Bowl
Salads
French Bistro Salad
$6.00/Small
$12.00/Large
With Baby Arugula, Artisan Lettuce, Red Leaf Lettuce, Garlic Herb Toast Point, and Grape Tomatoes. Tossed in a Red Wine Herb Vinaigrette • Side Salad $6.00 | Large Salad $12.00
Caesar Salad
$7.00/Small
$13.00/Large
With Crisp Baby Romaine Lettuce, Parmesan Reggiano, and a Garlic Herb Crostini. Tossed in Caesar Cardini’s Original Tijuana Recipe Dressing • Side Salad $7.00 | Large Salad $13.00
Watercress & Orange Salad
$9.00/Small
$15.00/Large
With Fresh Orange Slices, Arugula, Goat Cheese, and Toasted Almonds. Tossed in a Pomegranate Yogurt Dressing • Small Salad $9.00 | Large Salad $15.00
Wedge Salad
$8.00/Small
$13.00/Large
Baby Romaine Wedge Salad with Cotija Cheese and a Guava Vinaigrette
Entrees
Organic East Coast Grilled Shrimp Pasta
$34.00
With Fresh Linguini, Wild Mushrooms, Sun Dried Tomatoes, Shallots, Garlic, and Parmesan Reggiano. Tossed in a White Wine Saffron Cream Sauce.
Wild Mushroom Seared Sea Scallops
$34.00
With Goat Cheese Risotto, Truffled Crispy Leeks, Seared Arugula, and a Balsamic Reduction.
Charred Chilean Seabass
$48.00
With Potato Gratin, Vegetable of the Day, and a Port Wine Reduction.
Beef Tenderloin Bolognese
$34.00
Fresh Ground Beef Tenderloin in a Italian Tomato Sauce with Parmigiana Reggiano and a Egg Pappardelle
Herb Roasted Poulet Rouge
$32.00
with Potato Au-Gratin, Vegetable of the Day, and a White Wine Garlic Sauce
Seared Artisan Duck Breast
$48.00
12oz Duck Breast with Steamed Jasmine Rice, Stir Fried Vegetables, and a Thai-Basil Sauce
Steamed Maine Lobster Tail
$42.00
with Choice of Starch, Vegetable of the Day,
Grilled Fresh Lemon, and Drawn Butter
Grilled Fresh Lemon, and Drawn Butter
Grilled Fresh Grouper
$47.00
with Parmesan Risotto, Grilled Long Stem Artichokes, and a Sun-Dried Pepper Oil
Veal Porterhouse
$58.00
14oz Porterhouse with Choice of Starch, Vegetable of the Day, and a Red Wine Demi-Glace
Tomahawk Pork Chop
$59.00
18oz North Carolina Dry Aged with Potato Au-Gratin, Vegetable of the Day, and a Dark Cherry Chutney
Steaks
Hand Cut - Certified Angus Beef - Wet Aged for Flavor • Choice of Starch: Baked Potato | Potato Grain | Risotto • Choice of Sauce: Red Wine Demi Glace | Garlic Herb Compound Butter | Bearnaise • Vegetable of the Day
New York Strip
$42.00/+
12 Ounce $42.00 | 16 Ounce $53.00
Ribeye
$60.00/+
16 Ounce $58.00 | 20 Ounce $68.00
Filet Mignon
$43.00/+
6 Ounce $41.00 | 8 Ounce $49.00 | 11 Ounce $59.00
Desserts
Tasty Sugar Convections
Creme Brulee
$7.99
Classic Vanilla Egg Custard with caramelized sugar on top. Served with Whip Cream and Fresh Berries
Blueberry Lemon Cheesecake
$10.99
Flourless Chocolate Torte
$12.99
Gluten Free dense Chocolate Delight
Tres Leche Cake
$10.99
Pineapple 3 Layer Cake
$11.99
Pineapple Upside Down Cake with Cheesecake right in the middle of it!
Strawberry Strip Cake
$9.95
Kids Menu
Alfredo Pasta
$10.00
Chicken Alfredo Pasta
$15.00
Shrimp Alfredo Pasta
$15.00
Crab Cake W/ Veggie of Day
$15.00
Bone-In Chicken Breast
$18.00
Served with Veggie of Day and Rice
Sea Scallop (2)
$18.00
Served with Veggie of Day and Rice
"Durham Ranch" Wagyu Beef Sliders
$18.00
Arugula, Tomato, served with Chips
We serve this menu in the Wine Barrel, our Bar/Lounge area.
Printed Menu
Page 1
Wine Barrel Menu Front
Wine Barrel Menu Back
We serve Brunch every Sunday from 10am-3pm
Brunch Menu
See our Brunch Menu, Front and Back