Our Menu
Appetizers
Fresh Baked Le Segunda Cuban Bread with Herb Butter
$7.00
Virginia Littleneck Clams
$19.00
Poached in a Garlic, White Wine Herb Butter.
Jumbo Lump Crab Cake
$19.00
With Roasted Yellow Pepper Aioli and a Lemon Tomato Confit.
Spicy Tuna Tartare
$17.00
With Cilantro Coulis, Avocado Salsa. Served in a Crispy Wonton Bowl.
Moules Mais Saucisse
$18.00
Fresh Prince Edward Island Mussels, Pommes Frites, Spicy Chorizo, Tossed in a Tomato Saffron Broth
Beef Carpaccio
$19.00
With Extra Virgin Olive Oil, Capers, Arugula, and Red Onion Brunoised. Served with Dijon Mustard and Garlic Herb Toast Points.
Fried Duck Ravioli
$16.00
House made Pasta stuffed with Ground Duck Breast, Tart Cherries, Shallots, Goat Cheese, and Cognac. Topped with Port Wine Reduction and a Black Pepper Crème Fraiche for dipping.
Grilled Quail
$20.00
2 Quail with Dark Cherry Chutney and Looking Glass Green River Blue Cheese Sauce
Crab Stuffed Shrimp Wonton
$19.00
with Papaya Ginger Jam
Fresh Burrata Cheese
$18.00
with Bruschetta and Toasted La Segunda Cuban Bread
CHARCUTERIE
Charcuterie Boards with Fresh Grapes, Olive Mix, Mustard, Local Honey, and Toast Points Market Price for 2, 4, or 6 people. Call for current meat and cheese selection.
Soups
Lobster Bisque with Salmon Roe
$12.00/Cup
$18.00/Bowl
Cup $12.00 | Bowl $18.00
Soup of the Day
$6.00/Cup
$9.00/Bowl
Cup $6.00 | Bowl $9.00
Beef Tenderloin and Lentil
$9.00/Cup
$14.00/Bowl
Salads
French Bistro Salad
$6.00/Small
$12.00/Large
With Baby Arugula, Artisan Lettuce, Red Leaf Lettuce, Garlic Herb Toast Point, and Grape Tomatoes. Tossed in a Red Wine Herb Vinaigrette • Side Salad $6.00 | Large Salad $12.00
Caesar Salad
$7.00/Small
$13.00/Large
With Crisp Baby Romaine Lettuce, Parmesan Reggiano, and a Garlic Herb Crostini. Tossed in Caesar Cardini’s Original Tijuana Recipe Dressing • Side Salad $7.00 | Large Salad $13.00
Watercress & Orange Salad
$9.00/Small
$15.00/Large
With Fresh Orange Slices, Arugula, Goat Cheese, and Toasted Almonds. Tossed in a Pomegranate Yogurt Dressing • Small Salad $9.00 | Large Salad $15.00
Wedge Salad
$8.00/Small
$13.00/Large
Baby Romaine Wedge Salad with Cotija Cheese and a Guava Vinaigrette
Entrees
Organic East Coast Grilled Shrimp Pasta
$34.00
With Fresh Linguini, Wild Mushrooms, Sun Dried Tomatoes, Shallots, Garlic, and Parmesan Reggiano. Tossed in a White Wine Saffron Cream Sauce.
Wild Mushroom Seared Sea Scallops
$34.00
With Goat Cheese Risotto, Truffled Crispy Leeks, Seared Arugula, and a Balsamic Reduction.
Charred Chilean Seabass
$48.00
With Potato Gratin, Vegetable of the Day, and a Port Wine Reduction.
Beef Tenderloin Bolognese
$34.00
Fresh Ground Beef Tenderloin in a Italian Tomato Sauce with Parmigiana Reggiano and a Egg Pappardelle
Herb Roasted Poulet Rouge
$32.00
with Potato Au-Gratin, Vegetable of the Day, and a White Wine Garlic Sauce
Seared Artisan Duck Breast
$48.00
12oz Duck Breast with Steamed Jasmine Rice, Stir Fried Vegetables, and a Thai-Basil Sauce
Steamed Maine Lobster Tail
$42.00
with Choice of Starch, Vegetable of the Day,
Grilled Fresh Lemon, and Drawn Butter
Grilled Fresh Lemon, and Drawn Butter
Grilled Fresh Grouper
$47.00
with Parmesan Risotto, Grilled Long Stem Artichokes, and a Sun-Dried Pepper Oil
Veal Porterhouse
$58.00
14oz Porterhouse with Choice of Starch, Vegetable of the Day, and a Red Wine Demi-Glace
Tomahawk Pork Chop
$59.00
18oz North Carolina Dry Aged with Potato Au-Gratin, Vegetable of the Day, and a Dark Cherry Chutney
Steaks
Hand Cut - Certified Angus Beef - Wet Aged for Flavor • Choice of Starch: Baked Potato | Potato Grain | Risotto • Choice of Sauce: Red Wine Demi Glace | Garlic Herb Compound Butter | Bearnaise • Vegetable of the Day
New York Strip
$42.00/+
12 Ounce $42.00 | 16 Ounce $53.00
Ribeye
$60.00/+
16 Ounce $58.00 | 20 Ounce $68.00
Filet Mignon
$43.00/+
6 Ounce $41.00 | 8 Ounce $49.00 | 11 Ounce $59.00
Desserts
Tasty Sugar Convections
Creme Brulee
$7.99
Classic Vanilla Egg Custard with caramelized sugar on top. Served with Whip Cream and Fresh Berries
Blueberry Lemon Cheesecake
$10.99
Flourless Chocolate Torte
$12.99
Gluten Free dense Chocolate Delight
Tres Leche Cake
$10.99
Pineapple 3 Layer Cake
$11.99
Pineapple Upside Down Cake with Cheesecake right in the middle of it!
Strawberry Strip Cake
$9.95
Kids Menu
Alfredo Pasta
$10.00
Chicken Alfredo Pasta
$15.00
Shrimp Alfredo Pasta
$15.00
Crab Cake W/ Veggie of Day
$15.00
Bone-In Chicken Breast
$18.00
Served with Veggie of Day and Rice
Sea Scallop (2)
$18.00
Served with Veggie of Day and Rice
"Durham Ranch" Wagyu Beef Sliders
$18.00
Arugula, Tomato, served with Chips
We offer lunch portions of our fan favorite entree's and amazing hand crafted sandwich's and salads!
Appetizers
Fresh Baked Le Segunda Cuban Bread
$7.00
Served with Herb Butter
Jumbo Lump Crab Cakes
$19.00
With Roasted Yellow Pepper Aioli and a Lemon Tomato Confit
Spicy Tuna Tartar
$17.00
With Cilantro Coulis, Avocado Salsa, Served in a Crispy Wonton Bowl
Moules Mais Saucisse
$18.00
Fresh Prince Edward Island Mussels Sun-dried Tomato Chicken Sausage, Garlic, Shallots…. Tossed in a Roasted Corn White Wine Cream Sauce.
Beef Carpaccio
$19.00
With Extra Virgin Olive Oil, Capers, Arugula, and Red Onion Brunoised. Served with Dijon Mustard and Garlic Herb Toast Points.
Fried Duck Ravioli
$16.00
House made Pasta stuffed with Ground Duck Breast, Tart Cherries, Shallots, Goat Cheese, and Cognac. Topped with Port Wine Reduction and a Black Pepper Crème Fraiche for dipping.
Charcuterie
Charcuterie Boards with Fresh Grapes, Olive Mix, Mustard, Local Honey, and Toast Points - Market Price • (Meat & Cheese varieties to come) • For 2 People-Choice of 2 Meats & 2 Cheeses | For 4 People-Choice of 3 Meats & 3 Cheeses | For 6 People- Choice of 4 Meats & 4 Cheeses
Soups
Lobster Bisque
$12.00/Cup
$18.00/Bowl
Served with Salmon Roe
Soup of Day
$7.00/Cup
$9.00/Bowl
Salads
Add Protein to any salad!! Sliced Beef- $19, Grilled NC Shrimp- $12, Grilled Chicken Breast- $9, Grilled Catch of Day- $Market Value
French Bistro Salad
$6.00/Side
$12.00/Large
With Baby Arugula, Artisan Lettuce, Red Leaf Lettuce, Garlic Herb Toast Point, and Grape Tomatoes. Tossed in a Red Wine Herb Vinaigrette
Caesar Salad
$7.00/Side
$13.00/Large
With Crisp Baby Romaine Lettuce, Parmesan Reggiano, and a Garlic Herb Crostini. Tossed in Caesar Cardini’s Original Tijuana Recipe Dressing
Watercress & Orange Salad
$9.00/side
$15.00/Large
With Fresh Orange Slices, Arugula, Goat Cheese, and Toasted Almonds. Tossed in a Pomegranate Yogurt Dressing
Handheld Options
All served with Fresh Chips, Vegetable of Day, or Side Bistro Salad or Caesar Salad
'Durham Ranch" Wagyu Beef Sliders
$18.00
Arugula, Tomato, Red Onion and a Avocado Aioli
Grilled Grouper Sandwich
$22.00
with Lettuce, Tomato, Red Onion, and a Roasted Yellow Pepper Aioli
Grilled Chicken Breast Sandwich
$16.00
With Red Leaf Lettuce, Tomato, Red Onion and a Balsamic Reduction.
Tender Steak Sandwich
$19.00
With Balsamic Caramelized Red Onion, Spring mix, Tomato, and a Horseradish Cream Sauce on Ciabatta
Jumbo Crab Cake Sandwich
$17.00
With Roasted Yellow Pepper Aioli, Lettuce, and Tomato on a Brioche Bun
Parmesan Encrusted Baked Shrimp Roll
$18.00
Tomato Confit, Baby Romaine and Avocado on a Philadelphia Style Hoagie Roll
Entrees
Herb Roasted Organic North Carolina Free Range Airline Chicken Breast
$21.00
With Potato Gratin, Vegetable of the Day, and a Garlic Herb Compound Butter.
Organic East Coast Grilled Shrimp Pasta
$22.00
With Fresh Linguini, Wild Mushrooms, Sun Dried Tomatoes, Shallots, Garlic, and Parmesan Reggiano. Tossed in a White Wine Saffron Cream Sauce.
Wild Mushroom Seared Sea Scallops
$24.00
With Goat Cheese Risotto, Truffled Crispy Leeks, Seared Arugula, and a Balsamic Reduction.
Virginia Littleneck Clams
$18.00
Poached in a Garlic, White Wine Herb Butter.
Fried Duck Ravioli
$15.00
House made Pasta stuffed with Ground Duck Breast, Tart Cherries, Shallots, Goat Cheese, and Cognac. Topped with Port Wine Reduction and a Black Pepper Crème Fraiche for dipping. Served with Vegatable of the Day
Jumbo Lump Crab Cake
$18.00
With Roasted Yellow Pepper Aioli, Parmesan Risotto and Vegetable of the Day.
Printed Menu
Printed Full Menu
Lunch Menu
Full Lunch Menu for the Heritage Grille
We serve this menu in the Wine Barrel, our Bar/Lounge area.
Printed Menu
Page 1
Wine Barrel Menu Front
Wine Barrel Menu Back
We serve Brunch every Sunday from 10am-3pm
Brunch Menu
See our Brunch Menu, Front and Back
Brunch Menu Front