Our Menu

Appetizers

Fresh Baked Le Segunda Cuban Bread with Herb Butter

$7.00

Virginia Littleneck Clams

$19.00

Poached in a Garlic, White Wine Herb Butter.

Jumbo Lump Crab Cake

$19.00

With Roasted Yellow Pepper Aioli and a Lemon Tomato Confit.

Spicy Tuna Tartare

$17.00

With Cilantro Coulis, Avocado Salsa. Served in a Crispy Wonton Bowl.

Moules Mais Saucisse

$18.00

Fresh Prince Edward Island Mussels, Pommes Frites, Spicy Chorizo, Tossed in a Tomato Saffron Broth

Beef Carpaccio

$19.00

With Extra Virgin Olive Oil, Capers, Arugula, and Red Onion Brunoised. Served with Dijon Mustard and Garlic Herb Toast Points.

Fried Duck Ravioli

$16.00

House made Pasta stuffed with Ground Duck Breast, Tart Cherries, Shallots, Goat Cheese, and Cognac. Topped with Port Wine Reduction and a Black Pepper Crème Fraiche for dipping.

Grilled Quail

$20.00

2 Quail with Dark Cherry Chutney and Looking Glass Green River Blue Cheese Sauce

Crab Stuffed Shrimp Wonton

$19.00

with Papaya Ginger Jam

Fresh Burrata Cheese

$18.00

with Bruschetta and Toasted La Segunda Cuban Bread

CHARCUTERIE

Charcuterie Boards with Fresh Grapes, Olive Mix, Mustard, Local Honey, and Toast Points Market Price for 2, 4, or 6 people. Call for current meat and cheese selection.

Salads

French Bistro Salad

$6.00/Small

$12.00/Large

With Baby Arugula, Artisan Lettuce, Red Leaf Lettuce, Garlic Herb Toast Point, and Grape Tomatoes. Tossed in a Red Wine Herb Vinaigrette • Side Salad $6.00 | Large Salad $12.00

Caesar Salad

$7.00/Small

$13.00/Large

With Crisp Baby Romaine Lettuce, Parmesan Reggiano, and a Garlic Herb Crostini. Tossed in Caesar Cardini’s Original Tijuana Recipe Dressing • Side Salad $7.00 | Large Salad $13.00